DINNER
SMALL PLATES
.................................................
SAMOSA SAMPLER 16
4 Styles of our signature samosas: Traditional Potato and green peas, Spiced Beef and cheese, Spinach and cheese, Minced flavored chicken and cheese
ASSORTED PAPAD & CHUTNEY SAMPLER 11
Mint Cilantro Chutney, Cumin Raita (GF,VA)
MASALA FRIES 13
French fries twisted with our special sauce
Choice of Chicken Tikka or Paneer Tikka
TIKKA MASALA NAAN TACO 7
Naan bread, Masala Sauce, Red cabbage, Onions, Cilantro, Mozzarella Cheese, Side of Tamarind Sauce
Choice of Chicken Tikka or Paneer Tikka
TANDOORI CHICKEN WINGS 14
Tandoori Sauce, Tandoori Spices, Cooked in Clay Oven
PARMESAN CHEESE KULCHA 10
Tillamook Cheddar, Parmesan Cheese, Shishito pepper
AMRITSARI FISH 18
Freshwater fish, Light batter
CHEF’S TRADITIONAL SAMPLER 12
Potato and green peas samosa, Aloo Tikki, Paneer Pakora and Vegetable Pakora
KERALA FRIED CHICKEN 14
Aromatic spices, ginger and garlic marination, cilantro garnish
STREET CORN 12
Corn, mayonnaise, sour cream, garlic, lime juice, butter, cilantro, chaat masala and peri peri seasoning
OKRA FRIES 14
Lightly battered sliced okra, filled with masala spices,
YOGURT BOMBS 12
Potatos, sweetened yogurt, tamarind chutney and sev
TANDOORI CHICKEN/PANEER SLIDER 12
Tikka chicken/panner, pepper jack cheese, masala sauce
SALAD
----------------
ZIQR SIGNATURE SALAD 10
spring greens, tomatoes, cucumbers, onions, carrots, lemon vinaigrette
GREEK SALAD 10
Lettuce, tomatoes, cucumbers, onions, olives, feta cheese, lemon-oregano vinaigrette
TANDOORI DARBAR
...............................................................
THE TIKKA PROJECT 21
Tandoor-roasted boneless chicken or paneer marinated in yogurt, ginger, garlic, spices,lemon juice
THE TANDOOR BIRD 20
Char-roasted bone in chicken, cultured yogurt, aromatics, Indian spices
SILK ROAST 22
Cream-marinated chicken or paneer with yogurt, ginger, garlic, and gentle spices
TANDOORI BROCCOLI BLOSSOMS 20
Broccoli florets marinated in yogurt, ginger, garlic, mild chili, and warm spices
MINCED LAMB SKEWERS 24
Minced lamb blended with onion, ginger, garlic, green chili, and aromatic Indian spices
ELEMENTS OF TANDOOR 28
Tandoor-grilled fish, chicken, lamb, shrimp, and paneer with yogurt marinade and aromatic spices
COAL SEARED FILLET 24
Fire-grilled salmon, cultured yogurt, aromatics Indian spices
MAINS
.....................
BUTTER CHICKEN TACOS 20
Three Tacos, Chicken cooked in clay oven, creamy tomato based sauce, Flour tortilla, cheese, cilantro, side of Makhani sauce
TANDOORI CHICKEN ALFREDO PASTA 24
Tandoori Chicken, Alfredo sauce, Fettucine, Parmesan Cheese, aromatic spices, mushroom, onions, bell peppers
PANEER MAKHANI 20
Paneer cooked in clay oven, creamy tomato based sauce
PANEER MASALA SCRAMBLE 20
Grated paneer, Aromatic spices, Onions, bell peppers
OKRA MASALA 20
Cut marinated Okra, onions, bell peppers
HERITAGE KASHMIRI LAMB 24
Yogurt based curry,dried ginger power, Marinated lamb pieces
ZIQR TIKKA MASALA 21
Chicken cooked in clay oven, creamy tomato based sauce, Onions, bell peppers
KALLI MIRCH MURAG 21
Chicken, freshly cracked black peppercorns, creamy sauce, butter and aromatic spices.
EGG CURRY 19
Boiled eggs, ginger, garlic, onion gravy
SAAG PANEER KOFTA 21
Panner Kofta, Spinach Saag, garlic, aromatic spices
$VEG|CHICKEN+2|LAMB+4
BIRYANI 21
Fragrant basmati rice, onions, fresh herbs, traditional spices. Served with Raita
$VEG|CHICKEN+2|LAMB+4
Rice — Saffron Rice +3.00 | Green Pea Rice +2.00
Substitutions:
Protein — Lamb +5.99 | Shrimp +5.99 | Fish +5.99
Rice — Saffron Rice +3.00 | Green Pea Rice +2.00
SIDES
...................
DAL MAKHANI 12
14 Hours cooked black lentils, fresh cream
SMOKED ROASTED EGGPLANT 12
Baingan Bhartha, green peas, cumin
TANGY POTATO 12
Cumin seeds, garlic, chaat masala
PLAIN RAITA 6
VEGETABLE RAITA 7
HOT PICKLES 6
RICE
...............
PLAIN BASMATI RICE 4
SAFFRON RICE 6
GREEN PEA RICE 5
BREADS
..........................
NAAN 5
GARLIC NAAN 6
CHEESY GARLIC NAAN 7
TRUFFLE NAAN 7
ROTI WHOLE WHEAT 5
LACCHA PARATHA 6
CHEFS SPECIAL NAAN 7
BHATURA 5
ONION KULCHA 6
DESSERTS
------------------------
NEST OF GULAB 8
Gulab jamun, semolina nest, slow-reduced milk rabri, aromatic sweetness
ORANGE EMBER 7
Slow-cooked carrots with milk, khoya, ghee, sugar, fragrant cardamom, cashews and raisins
KSHEER KULFI 7
Slow-reduced milk and cream frozen with sugar and fragrant cardamom
RAS x LECHE 10
Soft milk sponge soaked in a three-milk blend, infused with cardamom and saffron, finished with crumbles of Rasmalai
CHOCOLATE GULAB JAMUN(3) 10
Chocolate infused Gulab Jamun
DRINKS
--------------
LASSI 5
Mango, Sweet , Rose , Salted
ICED CHAI TEA 6
CHAI TEA 6
COFFEE 4
TEA 4
SHAKES 7
Chocolate, vanilla, strawberry, mango
Rajpoot - The Royal Warrior 16
Captain Morgan dark rum, kokum mix, sour mix, mint, lemonade
ZIQR’s - Nightingale “Poetry In Every Sip” 15
Tanqueray gin, raspberry, homemade lavender syrup, lemon, pasteurized egg white
Passion Fruitz - Spiced Matinez 15
Stolichnaya Premium vodka, passion fruit chutney
The Bengal Tiger - Swirled Paramour Swizzler 16
Saffron infused Jim Beam bourbon, Aperol, rose vermouth, honey chili syrup
Anarkali - The Eternal Beauty 16
JW Black Label whisky, bianco vermouth, lychee, citrus
Delli Chaat- From Chandni Chowk 16
Woodford Reserve, tamarind, jaggery, sour mix, ginger ale, yogurt, chaat masala
Manali Kream- natural Charm and Glamour 14
Captain morgan spiced rum, coconut, lychee, citrus
Valley Of Flavors - Insight Of Hills (TN) 14
Ketel One vodka, lemongrass, passion fruit, pineapple juice, almond syrup
Juniper Berryani- Except The "Unexpected" 14
Biryani spiced Bombay Sapphire, vermouth, cucumber, sour mix
Old Fashioned 15
Michters Bourbon, orange bitters, simple syrup
ZIQR MARGARITA 15
Tequila and lime juice shaken with clarified tamarind and subtle spice. Magic dust on one half of the rim. Admire the subtleties of mango.
ZIQR’S SESAME ESPRESSO MARTINI 15
Ziqr’s espresso meets Titos Vodka, with molasses bitters, chai syrup, white sesame tincture and a smattering of black sesame. (
SUNNY'S STAR-TINI 15
Sparkling wine atop fresh passion fruit liqueur, lashed with vanilla bitters and laced with Vodka. An otherwise well-known cock-tail affair, here up-dated
INDIA GIMLET 16
Bombay Sapphire Dry Gin shaken with Rose’s lime and celery bitters, finished with fresh dill. The gimlet is an old-established drink devised for sailors to avoid scurvy – you too can benefit.
BLUSHING COLADA 14
Classic ice-crush of coconut cream and pineapple juice dances with dragon fruit and pawpaw. Blushing pink, with a warm heart of Rum. Adorned with crimson dragon fruit.
KOHINOOR MOJITO 14
Rum, dry white vermouth, soda and house-made mojito cordial.
Ziqr’s Old Fashioned 17
With coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjool-date liqueur, this newly-fashioned old hat is light, strong and smooth. “High-class Bombay in a glass”
Dragon Lychee Cocktail 14
Dragon lychee juice,, titos, soda